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Village Butcher Shoppe, Inc.

Chicken Florentine or Chicken Cordon Bleu

Chicken Florentine or Cordon Bleu is a wonderful way to enjoy chicken breast and get away from a rut in eating chicken.  At the Village Butcher Shoppe, we take fresh chicken breast, de-bone the breast and stuff them with either slices of Ham and Cheese (Cordon Bleu) or with a mixture of Spinach, Ricotta Cheese, Mushrooms and Spices (Chicken Florentine).

This meal will only take a few moments of your time to prepare and taste great. They are ready for you to cook!!


Cooking Steps

  1. Preheat the oven to 350°F.
  2. Grease the bottom of a shallow pan with Oil or PAM and place the stuffed breast seam side down.  Cover with foil and place into the oven for 50-60 minutes.
  3. At the 30 minute mark, you can remove the foil cover to allow the breast to brown.
  4. When the chicken breast reaches 165°F, pull from oven and let rest covered for 10 minutes.
  5. Cut and serve with Potato’s or Rice and your favorite vegetables or a salad.  Enjoy!

1 or more stuffed chicken breast based on the number of people you want to feed.  1 average size Village Butcher stuffed chicken breast will typically feed 2 people.