Copyright 2014, All Rights Reserved, Village Butcher Shoppe, Inc. Designed byDecker Technology, Michigan Division
Chicken Florentine or Chicken Cordon Bleu
Chicken Florentine or Cordon Bleu is a wonderful way to enjoy chicken breast and get away from a rut in eating chicken. At the Village Butcher Shoppe, we take fresh chicken breast, de-bone the breast and stuff them with either slices of Ham and Cheese (Cordon Bleu) or with a mixture of Spinach, Ricotta Cheese, Mushrooms and Spices (Chicken Florentine).
This meal will only take a few moments of your time to prepare and taste great. They are ready for you to cook!!
Preheat the oven to 350°F.
Grease the bottom of a shallow pan with Oil or PAM and place the stuffed breast seam side down. Cover with foil and place into the oven for 50-60 minutes.
At the 30 minute mark, you can remove the foil cover to allow the breast to brown.
When the chicken breast reaches 165°F, pull from oven and let rest covered for 10 minutes.
Cut and serve with Potato’s or Rice and your favorite vegetables or a salad. Enjoy!