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Village Butcher Shoppe, Inc.

Pork Loin Roast

Next to Pulled Pork, the Pork Loin Roast is a wonderful cut of meat that goes great with vegetables and leftovers can be used to make great sandwiches.  Preparing a Pork Roast is very easy and only requires that you prepare the roast properly before placing into the oven.

Use your favorite seasoning along with fresh vegetables to really enhance the flavors.  If you have the time, use the pan dripping to make an excellent grave!


Cooking Steps

  1. Preheat oven to 375°F.
  2. If you are using the the vegetables, line the bottom of the pan with the cleaned celery stalks and carrot sticks.
  3. Season the roast generously with the Garlic, Salt, Pepper and/or your favorite spices.  Place the roast into the pan and pour a little of the stock on the bottom.
  4. Place the roast into the oven covered and roast for 60-90 minutes depending on size.  Uncover ½ through the cooking time to allow the roast to brown.
  5. Check the temperature of the roast and remove it when the thermometer reaches 160°F.  Remove from the oven and allow the roast to rest covered on the stove for 10-15 minutes before slicing.
  6. Serve with Fresh Vegetables, Rice or a Noodle Dish and a Salad.  Enjoy!

1 Tied Pork Loin Roast.  At the Village Butcher Shoppe, recommend ½ lb per person.  More if you want leftovers.

Garlic, Salt and Pepper to taste and/or your favorite seasoning.

Can of Chicken or Vegetable stock.

[Optionally] A few stalks of Celery and Carrot sticks that will be used to line the bottom of the roasting pan.