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Pulled Pork (Slow Cooker Style)
Pulled Pork is one of those great recipes that people down south appreciate all year round. Up here in the cold weather we can appreciate it during the winter by using this easy “Slow Cooker” recipe.
A favorite around the holidays. This is one of those roast that everyone should try once in their lives. Enjoy in the fall stuffed with an Apple Dressing and Butternut or Acorn Squash for a side dish.
There is nothing better then a sauteed pork stuff port roast with a gravy made from the pan drippings. Serve with your favorite vegetable and a salad.
This is a roast that starts off great as an entree for dinner and ends up as fantastic sliced pork sandwiches. Why not try it tonight.
Always enjoyed around the holidays but also perfect for any meal during the year. Why not try a Baked Ham for dinner this weekend.